Add the chopped onion and one teaspoon of cumin seeds to the oil. Aloo gobi masala recipe how to make aloo gobi curry restaurant style with step by step by step photo and video recipe. Aloo gobi masala cauliflower and potato curry by jessica hylton september 21 2018 updated april 29 2020 home recipes aloo gobi masala cauliflower and potato curry. Stir potatoes and salt into the pot cover and cook for 5 to 7 minutes. Heat the olive oil and cumin seeds in a large skillet over medium high heat until the cumin swells and turns golden brown.
Aloo gobi is a classic combination i often make aloo gobi dry version which i have posted long back but this is the first time i am trying out a gravy version i got this recipe from my north indian friend and this time i cooked both aloo and gobi along with gravy itself as she suggested and the gravy turned out so flavourful and yummy. Stir the onions into the oil and cook about 3 minutes. I always make sure to include pure veg indian dishes into my weekly menu plan. How to make aloo gobi masala restaurant style. This delicious and creamy aloo gobi masala goes well with roti paratha or even with naan.
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Aloo gobi masala is quite a popular filling vegetarian dish not just in india but recently globally as well. Basically a gravy recipe with diced potatoes and cauliflower prepared with onion tomato and cashew curry paste. Heat vegetable oil in a large saucepan. Aloo gobi potatoes cauliflower is a popular indian dish in which potatoes and cauliflower are cooked with onions tomatoes and spices. Aloo gobi masala is quite a popular filling vegetarian dish not just in india but recently globally as well.
Aloo gobi potatoes cauliflower is a popular indian dish in which potatoes and cauliflower are cooked with onions tomatoes and spices. Add cauliflower cover and cook until cauliflower steams in its own juices until tender about 20 minutes. Aloo gobi is a classic combination i often make aloo gobi dry version which i have posted long back but this is the first time i am trying out a gravy version i got this recipe from my north indian friend and this time i cooked both aloo and gobi along with gravy itself as she suggested and the gravy turned out so flavourful and yummy. It is also spiced with whole spices like cinnamon bay leaf and spice powders like coriander chili powder and turmeric powder. Add the chopped onion and one teaspoon of cumin seeds to the oil.
