Aloo Gobi Recipe

Wash the potatoes under cold water. Heat the oil in a medium large lidded saucepan. Vivek singh s aloo gobi.

Olivia Luz

On a large baking tray toss the potatoes and cauliflower with the spices and 2 tbsp oil. Add salt and cover the pan and cook for additional 6 7 minutes on low flame or till the potato and cauliflower are tender but not soggy. Aloo gobi here is the recipe to make the best aloo gobi that s simply delicious flavor packed healthy. Stir together and cook until onions become creamy golden and translucent. Place in a large bowl cover with cold water and set aside.

Season well and roast for 45 mins stirring halfway through cooking until the veg is soft and starting to brown. Add the chopped onion and one teaspoon of cumin seeds to the oil. Fry the onion cumin seeds star anise and salt. Add some garam masala and cook the potato and cauliflower on medium low heat for 5 6 minutes. Stir in the cumin seeds garlic and ginger paste.

Add cauliflower cover and cook until cauliflower steams in its own juices until tender about 20 minutes. Felicity cloake the guardian patel sautés the potatoes in hot oil before adding any liquid and the recipe in madhur jaffrey s curry bible does the same. Add garam masala turmeric and cayenne and cook until toasted 1 minute more. Add chili garlic and ginger and cook until fragrant 1 minute. Aloo translates to potato and gobi to cauliflower.

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In a large skillet over medium high heat heat oil. Stir potatoes and salt into the pot cover and cook for 5 to 7 minutes. Heat the oil in a medium frying pan over medium heat. It goes well with plain rice roti paratha naan or any flavored rice like jeera rice or ghee rice. Cook about 1 minute until garlic is lightly browned.

This spiced potato cauliflower stir fry is one of the popular indian dishes is prepared in most indian homes. The cauliflower and potato dish is complemented with spicy basmati rice. Heat vegetable oil in a large saucepan. Aloo gobi is a popular indian takeaway curry especially for veggies and vegans. This spiced potato cauliflower stir fry is one of the popular indian dishes is prepared in most indian homes.

Aloo gobi is a popular indian takeaway curry especially for veggies and vegans. In a large skillet over medium high heat heat oil. Add cauliflower cover and cook until cauliflower steams in its own juices until tender about 20 minutes. Season well and roast for 45 mins stirring halfway through cooking until the veg is soft and starting to brown. On a large baking tray toss the potatoes and cauliflower with the spices and 2 tbsp oil.