Stir in apple slices the water vinegar honey salt and cumin if desired. Let rest 20 minutes before slicing. We all know pork pairs nicely with applesauce but it s even better with apple chutney especially one studded with golden raisins dried cranberries and chopped pecans. I ended up freezing half of it to use this fall. While the pork chops are marinating pour yourself a glass of wine of course and put some apples on the stovetop to simmer in a sweet and tart sauce.
Smoke loin with apple wood chunks until it reaches an internal temperature of 145 degrees f about 4 1 2 hours. Gave it a great extra flavor. Served with a sweet potato. To prepare pork while chutney simmers heat a grill pan over medium high heat. The apple chutney makes a lot for 4 chops.
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Combine chipotle and next 4 ingredients through black pepper. We usually buy chutney but with our bountiful crop of apples i decided to try my hand at making some from scratch. The cinnamon nutmeg lemon juice and apple cider bring both sweet and tang to the dish making it an ideal pairing for ham or pork chops. Combine chipotle and next 4 ingredients through black pepper. The result is a chutney that can just as easily be served over meat or fish as it can be stirred into yogurt or oatmeal for breakfast.
The cinnamon nutmeg lemon juice and apple cider bring both sweet and tang to the dish making it an ideal pairing for ham or pork chops. Smoke loin with apple wood chunks until it reaches an internal temperature of 145 degrees f about 4 1 2 hours. Serve with apple chutney. Stir in apple slices the water vinegar honey salt and cumin if desired.
