Melt the butter in a large saucepan over medium high heat and saute the leeks and mushrooms until soft and lightly browned. Add broth artichoke hearts and a cup of potatoes and either fresh thyme or sage. Elise bauer when i was a kid my mother often used to add sliced raw jerusalem artichokes to our salads. Fold into soup and continue to cook until soup is heated through do not boil. Drain the artichokes and chop them finely.
Bring to a boil turn to the lowest setting and simmer covered 10 minutes. I have no idea why. Add artichoke hearts stock wine and brandy. This simple puree of artichoke hearts in broth with a bit of garlic and cream is based on one served at duarte s tavern in pescadero california not too far up the coast from the artichoke growing area around watsonville and castroville. Using a handheld immersion blender or in a blender in batches puree the soup.
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When the potatoes are tender blend it up until silky smooth. Add the vegetable stock and bring the mixture to a boil. Step 2 beat whipping cream in a bowl on medium high speed until frothy. Cook stirring often until the onions are translucent about 6 to 8 minutes. A delicious vegetable soup with a nutty bite it s so simple to make and low fat.
Add the artichokes stock salt and pepper and cook until the vegetables are tender about 20 minutes. Add the artichokes stock salt and pepper and cook until the vegetables are tender about 20 minutes. When the potatoes are tender blend it up until silky smooth. Stir in chicken broth artichoke hearts bay leaf salt pepper thyme leaves oregano leaves sage and paprika. Bring to a boil turn to the lowest setting and simmer covered 10 minutes.
A delicious vegetable soup with a nutty bite it s so simple to make and low fat. Swirl in a little sour cream and a squeeze of lemon or keep the artichoke totally vegan. Melt the butter in a large saucepan over medium high heat and saute the leeks and mushrooms until soft and lightly browned.
