In a skillet melt 2 tablespoons of butter over medium heat. Beat the cream cheese and sour cream with the spices in a separate bowl. However instead of making a spread i used this to make artichoke dip for tortilla chips and italian bread. How to make spinach artichoke dip. This cute little iron skillet was a gift to me.
When making a cheese board one of my favorite things is the spreads that go alongside the cheese and meats. In doing so i skipped the food processor and coarse chopped the artichoke hearts by hand and used a garlic press for the garlic it was fairly simple took a whole 5 minutes extra. Spread on crackers or crostini and it s the perfect bite for parties. Use artichoke and jalapeno dip as a sandwich spread paired with spinach and tomatoes. As a casserole base.
This recipe is super. Cook add in the cream cheese and cook and stir frequently until it has melted. As i promised yesterday this roasted artichoke spread recipe is a wonderful way to use up any leftover artichokes and hearts of palm you may have from a salad or you can just go right ahead and use a whole fresh can or bag of artichoke hearts just for this it s worth it i m so in love with artichoke hearts i could eat them on everything but don t worry this is the last artichoke. Overview information artichoke is a plant. Add the spinach artichokes mozzarella and parmesan cheeses to the pot.
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Add the garlic and saute it for three to four minutes until it becomes fragrant. Saute heat the olive oil over in a pot over medium heat. How to make artichoke spinach dip. Sauté the red and jalapeno peppers onion and garlic until softened. Combine the dip with cooked pasta and diced chicken and bake it in the oven for a quick and cheesy casserole.
Combine the dip with cooked pasta and diced chicken and bake it in the oven for a quick and cheesy casserole. Add the garlic and saute it for three to four minutes until it becomes fragrant. You can even use it in a cheese sandwich amazing. This recipe is super. When making a cheese board one of my favorite things is the spreads that go alongside the cheese and meats.
Sauté the red and jalapeno peppers onion and garlic until softened. In a skillet melt 2 tablespoons of butter over medium heat.