Lower the heat and pour in the prego classic marinara and the tortellini combining so the tortellini is coated with the sauce. Meanwhile in a large skillet heat butter and oil over medium high heat. First cook the tortellini according to the package instructions and while tortellini are cooking steam or boil asparagus to the desired crispiness. Tender asparagus and sweet green peas. Cook tortellini with asparagus in large saucepan according to package directions for pasta.
Cook and stir 3 4 minutes or until crisp tender. Quick and easy to make this dish is a favorite in our house when fresh asparagus is at its peak in the spring. This creamy tortellini skillet is my favorite way to show off spring s mvps. Cook tortellini according to the package instructions drain and set aside. Cook for about 2 minutes.
It s also one of the smartest pasta dinners i make. Delicious creamy tortellini dish made comforting with parmesan cream sauce and crispy bacon and it s also loaded with peas and asparagus. Add butter the heat will melt it olive oil lemon juice and some zest if you d like white wine and. Add onions and saute until transparent. Our tortellini with asparagus is tossed with a simple sauce made by sautéing onion and garlic in butter deglazing with white wine and finishing with fresh lemon juice lemon zest and a splash of cream.
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Drain and return tortellini and asparagus to pot. Cover and simmer over low heat 7 12 minutes or according to package directions stirring occasionally until the tortellini is al dente and the asparagus is just tender. Preheat a cooking pan over medium heat and add a couple of tablespoons of oil. Saute until asparagus starts to soften. Meanwhile combine ranch dressing realime and parmesan cheese in a large bowl.
Meanwhile combine ranch dressing realime and parmesan cheese in a large bowl. Drain and return tortellini and asparagus to pot. Press in garlic and season with some salt and pepper. It s also one of the smartest pasta dinners i make. Cook and stir 3 4 minutes or until crisp tender.
Saute until asparagus starts to soften. Lower the heat and pour in the prego classic marinara and the tortellini combining so the tortellini is coated with the sauce.