Line the top third of the asparagus with lemon slices from the other half of your lemon optional. Best of all this recipe requires less than 10 minutes of prep with fresh lemon juice garlic and parmesan. I love that in this recipe asparagus is the true star in every way and its flavor is perfectly complemented by a tangy dressing made with extra virgin olive oil lemon juice and peel grated parmesan cheese and ground black pepper. Asparagus has a delicate taste easily eclipsed by rich creamy sauces or the intensity of cured meats. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter.

But don t be fooled these three simple additions bring in so much flavor to such an easy side dish. Lemon parmesan asparagus is the perfect recipe to introduce fresh spring asparagus into your menu. Fresh asparagus is roasted to perfection in the oven and seasoned with lemon juice and parmesan cheese. This recipe inspiration came from one of my very first recipes on the. Now this is just as simple as roasted asparagus with a few easy additions freshly squeezed lemon juice pressed garlic and a sprinkling of freshly grated parmesan cheese.

Place the asparagus in a shallow baking dish triple the lemon juice and olive oil drizzle over the asparagus and marinate at room temperature for one hour turning about three or four times. Return the soup to the pot and stir in the fresh lemon juice and grated parmesan cheese. This roasted lemon asparagus with parmesan is a simple and easy side dish that s packed with flavor. Step 4 roast in preheated oven until fork easily punctures thickest part of stem about 12 minutes. Would have given it a five had you punched up the flavor by marinating the asparagus first.

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This is a side that you will make again and again. Am giving your tasty recipe a four star rating. Bake at 400 f for 12 minutes or until asparagus is tender. A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. Finally cook the asparagus tips in salted boiling water for a few minutes until tender crisp.

The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath but you can also refresh the tips under cold running water. Asparagus is one of my favorite vegetables and i eat it almost daily. Lemon parmesan roasted asparagus is the perfect quick and easy side dish for holidays or any night of the week. You can have this healthy recipe prepped and ready to be devoured in less than 20 minutes. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath but you can also refresh the tips under cold running water.

You can have this healthy recipe prepped and ready to be devoured in less than 20 minutes. This is a side that you will make again and again. Place the asparagus in a shallow baking dish triple the lemon juice and olive oil drizzle over the asparagus and marinate at room temperature for one hour turning about three or four times. But don t be fooled these three simple additions bring in so much flavor to such an easy side dish. Line the top third of the asparagus with lemon slices from the other half of your lemon optional.