Authentic Turkish Doner Kebab Recipe

Place on a board and carve into thin slices. This recipe aims to capture the flavors of the doner kebab more than the rotisserie cooking method. For full doner mode you can hold the kebab up with a roasting fork or metal skewer and carve.

Olivia Luz

The two main uses are doner kebab rolls and doner kebab plates. Recipe kebab yogurt sauce. This recipe could be served with the marinade being a dip instead which would eliminate any charring of the surface of the chicken. 4 tablespoons greek yogurt 4 tablespoons mayonnaise garlic and parsley very chopped cumin powder curry powder a pinch of salt mix all the ingredients and let stand in the fridge. Kebabs originated in turkey so you can t get much more authentic than these turkish chicken kebabs or tavuk şiş tah vook sheesh.

Once cooked wrap kebab meat in foil and allow to rest for 10 minutes. Slice the doner kebab meat as thinly as possible and serve with warmed pitta bread and salad. Serve with warmed lightly toasted pitta bread. Combine flour oregano salt garlic powder onion powder italian seasoning black pepper and cayenne pepper in a large bowl. Here in the uk the late night after pub grub doner kebab meat is lamb and using chicken is chicken kebab meat.

But it wasn t to be. Place back on the tray and brown under the grill or with a blowtorch. However the meat is also used in pide gozleme and even on pizza i love them all. To make doner kebab rolls lebanese flat bread is smeared with hummus then topped with tabbouleh recipe in notes shredded lettuce tomato slices optional onion then a big pile of the done kebab meat drizzled with sauce of choice i. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together about 3 minutes.

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Leave the kebab to cool a little then unwrap the foil. 400 gr of crushed tomato 1 teaspoon ground black pepper 1 teaspoon oregano 1 2 teaspoon ground cumin 1 teaspoon of sugar. For most home kitchens however some improvisation will be required. Generally turkish recipes that involve yogurt as an ingredient utilize the yogurt as a dip or uncooked sauce. Chilli sauce and a salad of shredded cabbage carrot onion and sliced cucumber.

Red kebab sauce recipe. There are many versions of traditional chicken kebabs and this one features a simple marinade made from plain yogurt or milk onion garlic and spices that transform plain white or dark meat chicken into succulent flavorful kebabs that don t need much. Making a traditional doner kebab at home can be a bit tricky although it s still possible if you have the setup for a slow cooking vertical rotating spit. I m sure your chicken kebab tastes great as do all your recipes i ve tried and i do like chicken a lot and i will try it but when it comes to a take away doner kebab it s got to be the lamb version. Red kebab sauce recipe.

I m sure your chicken kebab tastes great as do all your recipes i ve tried and i do like chicken a lot and i will try it but when it comes to a take away doner kebab it s got to be the lamb version. Leave the kebab to cool a little then unwrap the foil. But it wasn t to be. Once cooked wrap kebab meat in foil and allow to rest for 10 minutes. The two main uses are doner kebab rolls and doner kebab plates.