Add chile peppers and boil until soft about 10 minutes. Activity needed to burn. Mother s tahini dressing 1 serv. 2 5 dietary fiber. Azteca azteca sopa azteca tortilla soup serving size.

Rate this azteca soup recipe with 10 6 inch corn tortillas cut into 1 2 inch strips 1 1 2 cups vegetable oil for frying salt to taste 4 cups chicken broth 1 cup fresh cilantro leaves 2 large tomatoes 1 large onion 1 tbsp chipotle peppers in adobo sauce 1 tsp salt or to taste 2 avocados. How does this food fit into your daily goals. Mother s kitchen market. Azteca nutrition facts and nutritional information. 1 1 2 cups vegetable oil for frying.

Mother s market kitchen. Get full azteca soup recipe ingredients how to directions calories and nutrition review. 90 2 000 cal left. Find out how many calories are in sodexo azteca chicken and vegetable soup 16 oz good or bad points and other nutrition facts about it. Sopa azteca tortilla soup azteca.

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Tomatoes chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas. Transfer peppers to a dish and let cool slightly about 5 minutes. Calories per serving of tortilla soup sopa azteca 39 calories of beans black 0 17 cup 27 calories of butternut squash 0 33 cup cubes 23 calories of sweet corn fresh 0 17 cup 22 calories of stewed tomatoes 0 33 cup 6 calories of green peppers bell peppers 0 17 cup chopped. Percentages are based on a diet of 2000 calories a day. How does this food fit into your daily goals.

Calorie goal 1 910 cal. Take a look at sodexo azteca chicken and vegetable soup 16 oz related products and other millions of foods. Percentages are based on a diet of 2000 calories a day. Bring a pot of water to a boil over high heat. Calorie goal 1 910 cal.

Bring a pot of water to a boil over high heat. Tomatoes chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas. Mother s market kitchen. Rate this azteca soup recipe with 10 6 inch corn tortillas cut into 1 2 inch strips 1 1 2 cups vegetable oil for frying salt to taste 4 cups chicken broth 1 cup fresh cilantro leaves 2 large tomatoes 1 large onion 1 tbsp chipotle peppers in adobo sauce 1 tsp salt or to taste 2 avocados. Add chile peppers and boil until soft about 10 minutes.