Spoon apples onto the center of each squares. Of course once you ve tried them they re sure to become a recipe you ll make over and over again. Grate apples add sugar and cinnamon. Grate apples add sugar and cinnamon. Home recipes apple turnover biscuits.
I uses refrigerated biscuits to assemble these turnovers in a jiffy. With their flaky puff pastry crust and spiced apple filling these turnovers are like little grab and go apple pies. Fold over from corner to corner into a triangle shape and press edges together to seal. Moisten edges of circle with water. If you haven t tried fried apple pies you don t know what you re missing.
Add splenda granulated sweetener and flour. Roll biscuits flat on floured wax paper. Try apple turnovers for more results. Then cut each larger square into 4 smaller squares. Results 1 10 of 11 for apple turnover biscuits.
-
RELATED ARTICLE :
- bubble gum pink
- california vegetable spaghetti
- calabacitas guisada stewed mexican zucchini
Fold the dough over the filling pressing edges to seal. To make these apple turnovers from scratch would be divine but since many of us don t have the time i found a shortcut from the coolest cookbook ever 101 things to do with canned biscuits. Crimp edges with a fork. Try turnover biscuits for more results. Classic apple turnovers are an easy fall treat everyone should make at least once.
Although these apple pies are baked in the oven rather than deep fried the concept remains the same. Roll biscuits flat on floured wax paper. These apple pie turnovers have a buttery flaky outside and a sweet cinnamon apple filling. These only take a few minutes to prepare and about the same amount of time to cook. Whenever we went to a doughnut shop as a kid i always chose the apple turnover it was my ultimate favorite.
Cook apples and water in a medium saucepan over medium heat covered stirring occasionally and breaking up apples with the back of a spoon 10 to 12 minutes or until apples form a coarse puree. You will be amazed at just how easy it is to make your own apple turnovers at home. Results 1 10 of 11 for biscuit apple turnovers. Cook 2 to 3 additional minutes stirring constantly until splenda granulated sweetener dissolves and mixture is thickened. Bake for 25 minutes in the preheated oven until turnovers are puffed and lightly browned.
-
RELATED ARTICLE :
- melting moments ice cream sandwich
- mccormick fajita seasoning packet
- martha stewart zucchini bread recipe
Bake for 25 minutes in the preheated oven until turnovers are puffed and lightly browned. Fill delicious dough with apple pie filling and top with a dusting of cinnamon sugar. Add splenda granulated sweetener and flour. I uses refrigerated biscuits to assemble these turnovers in a jiffy. Spoon apples onto the center of each squares.