Let stand for 10 minutes before serving. Cook over medium heat stirring constantly until thickened. It s easy and the syrup is divine. The consistency of the finished recipe will be similar to bread pudding. Beat in cream and 3 tablespoons of the sugar.
Nutrition facts 2 each. I used half of a 16 oz italian bread loaf bakery style not sliced sandwich loaf. Drizzle with remaining ice cream topping. Sometimes you just need something really yummy for breakfast. Perfectly crisp just the right amount of tart flavor.
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Caramel apple french toast bake enjoy the tastes of fall for breakfast with this great combination of baked french toast apples caramel sauce with a cinnamon streusel topping. Definitely use granny smith or another firm baking apple that will stand up to skillet and then oven and don t chop the apple too small or it will get lost. In a small saucepan combine 1 cup brown sugar 1 2 cup butter and 2 tablespoons corn syrup. 571 calories 24g fat 13g saturated fat 262mg cholesterol 539mg sodium 78g carbohydrate 53g sugars 1g fiber 13g protein. I love this recipe and have used it to feed 50 people.
Bake uncovered for 35 to 40 minutes or until top is golden brown apple is tender and mixture is heated through. Top bread with apple slices. Dip bread slices into egg mixture making sure bread is completely drenched in egg mixture. Bake uncovered for 35 to 40 minutes or until top is golden brown apple is tender and mixture is heated through. Caramel apple french toast bake enjoy the tastes of fall for breakfast with this great combination of baked french toast apples caramel sauce with a cinnamon streusel topping.
Dip bread slices into egg mixture making sure bread is completely drenched in egg mixture. For this batch of caramel apple french toast we got some honey crisp apples from a local orchard. Nutrition facts 2 each. Ps this recipe title should be caramel apple baked french toast much more true to the dish. Let stand for 10 minutes before serving.
