Potatoes are tender and cooked to perfection in the pan juice. Place chicken thighs skin side up in your greased baking dish then top with sauteéd spinach and halved potatoes. Add chicken skin side down and sear both sides until golden brown about 2 3 minutes per side. Baked chicken and potatoes in a butter garlic herb sauce crispy garlic parmesan crusted chicken is a delicious one pan dinner and very easy to prepare. 1 2 cup parmesan cheese grated.
Melt butter in a large skillet over medium high heat. 2 subbed whole milk for the half and half sauce is a bit thinner but still very good. 1 cup low sodium chicken broth. 1 used chicken stock instead of broth richer flavor. Bake the chicken in the oven for 25 30 minutes.
Kosher salt and freshly ground pepper to taste. This easy and healthy sheet pan dinner will blow you away with its incredible flavor. The chicken is juicy on the inside and crispy perfectly seasoned on the outside. Season chicken thighs all over with salt and pepper. Place baby potatoes between the chicken in the 9 13 pan.
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1 2 cup half and half. Season chicken thighs with salt and pepper and italian seasoning and place in baking dish. If you have large chicken thighs halve the baby potatoes if you have smaller ones quarter them so that they cook faster. Preheat oven to 400º f and lightly grease a 9x13 inch baking dish with butter or non stick spray. Cook until golden and crispy about 10 minutes.
Season chicken with basil oregano rosemary salt and pepper to taste. 4 pre roasted potatoes in a little olive oil and italian seasoning for 10 min in oven while preparing rest of dish. Made a couple of substitutions edits. 4 tablespoons unsalted butter divided. Tasty garlic sheet pan garlic parmesan chicken potatoes made together on one pan.
1 tablespoon italian seasoning. 1 pound baby dutch potatoes halved or quartered. If you love this sheet pan meal you ve gotta try sheet pan chicken potatoes and green beans sheet pan honey balsamic chicken and brussels sprouts and healthy sheet pan chicken fajitas. 1 tablespoon italian seasoning. Season chicken with basil oregano rosemary salt and pepper to taste.
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1 pound baby dutch potatoes halved or quartered. Potatoes are tender and cooked to perfection in the pan juice.