Cover the casserole dish with foil and bake for 45 minutes. Pork chops apple juice pepper onion salt sauerkraut bacon and 3 more bring on the mojo pork chops pork apple cider vinegar garlic avocado bone in ribeye rib pork chops and 14 more. Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. My favorite childhood dish is simply this recipe for baked pork chops and sauerkraut. My mom would switch it up for my birthday dinner and prepare a pork loin with sauerkraut.

Arrange pork chops atop the sauerkraut and then top with the browned onions. Saute for 3 to 4 minutes. Sauerkraut apple onion juice avocado oil brown sugar pork chops and 2 more hungarian pork chops livewell network black pepper spanish onion mushrooms sauerkraut dried dill and 15 more. I m a cheap date pork chops sauerkraut throw in onions and an apple equals one happy girl. In a casserole dish combine sliced onion chopped apple brown sugar apple juice and drained sauerkraut.

They are pan fried first and then baked in the oven covered with sauerkraut apple onion and brown sugar. Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut. Cover the dish with aluminum foil. This baked pork chop recipe is an easy dinner of pork chops and sauerkraut there are several methods for baked pork chops aka gebackene schweinekotelett. Pork and sauerkraut is a simple casserole that everyone in my family loves.

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Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love. Okay enough of me already back to this yummy recipe. Add browned pork chops and combine so that pork chops are somewhat covered with the sauerkraut and juices. Remove the foil and continue cooking for 10 minutes or until the chops reach 145 f.

Pork chops should be tender and no longer pink. Tips if using shoulder chops bake them covered for about 40 minutes or until tender. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Pork chops should be tender and no longer pink. Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally.

Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. They are pan fried first and then baked in the oven covered with sauerkraut apple onion and brown sugar. Arrange pork chops atop the sauerkraut and then top with the browned onions. Cover the casserole dish with foil and bake for 45 minutes.