These tips will make sure you get the most out of your scallop investment. Bacon wrapped scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. 1 1 2 pound large scallops. While the scallops are cooking combine the ketchup brown sugar and vinegar in a saucepan to make the dipping sauce. Below are some tips for bacon wrapped scallops baked in the oven.

Transfer scallops to the serving dish and add shallots to pan. To the reviewers that said the bacon wasn t crisp. 1 2 pound thin sliced bacon. Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque. When shallots are translucent add white wine.

Mix well and cook until the sugar is dissolved. In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender juicy perfection. Heat a large skillet over medium high heat. 2 tablespoons essence recipe follows. Allow scallops to marinade for about 30 minutes.

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Top each scallop with the cream sauce and garnish with parsley. Tips for bacon wrapped scallops. Add bacon and cook until brown and crispy about 6 8 minutes. Transfer bacon to a paper towel lined plate. Bake at 425 degrees for 15 18 minutes or until the scallops are done.

Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. These scallops are incredible. Remove the small side muscle from the scallops rinse with cold water and thoroughly pat dry. Larger scallops are easier to wrap with bacon and they won t overcook as the bacon crisps up. So i followed the recipe exactly and was amazed with the results.

Cook until liquid is reduced by half 3 to 4 minutes. Drop scallops into melted wine and butter sauce. Stir in butter and pour over scallops. You can serve your scallops with the toothpicks intact as an appetizer or remove the toothpicks if you re planning to serve them as a main course. Serve over ribbon zucchini.

Season scallops with salt and pepper to taste. I used bacon with very little fat and the bacon was very crisp and delicious. Bake the bacon wrapped scallops for 8 12 minutes or until firm and opaque. The bacon should be crispy. 1 cup good quality mayonnaise.

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12 6 inch bamboo skewers soaked in warm water. Sea salt and freshly ground black pepper. I was very weary of this recipe at first but i had heard that bacon wrapped scallops were great. Scrape browned bits from bottom of pan with a wooden spoon. Make sure to use a regular cut of bacon thick cut bacon will take too long to cook through.

Serve the scallops with the dipping sauce. Top with reserved bacon. Serve the scallops with the dipping sauce. 12 6 inch bamboo skewers soaked in warm water. Season scallops with salt and pepper to taste.

Top with reserved bacon. Cook until liquid is reduced by half 3 to 4 minutes. Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. Top each scallop with the cream sauce and garnish with parsley. Mix well and cook until the sugar is dissolved.

Make sure to use a regular cut of bacon thick cut bacon will take too long to cook through. Transfer scallops to the serving dish and add shallots to pan. These tips will make sure you get the most out of your scallop investment.