A sophisticated extremely simple recipe that s perfect for summer entertaining. Add rating review. Grilled peaches make for a wonderful side dish or dessert. Brush peaches with a light coating of oil. Brush peaches with oil and grill cut side down until soft 4 to 5 minutes.
Preheat an outdoor barbecue for medium high heat. It s so simple and so easy yet the results are delicious. Turn the peach halves over sprinkle with the cinnamon and sugar if using. Place cut side down onto the barbecue. Peaches are grilled with a balsamic glaze then served up with crumbled blue cheese.
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51 2 star values. 22 4 star values. Cook for 5 minutes or until the surfaces have nice barbecue marks. Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds if desired. 41 3 star values.
Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Top each with a few teaspoons of the butter and garnish with mint leaves. Flip skin side down and grill until almost falling apart 4 to 6 minutes more. Cook the peaches until grill marks form turning as necessary to mark all cut sides for the best presentation. This definitely needs a bbq sauce with a spicy kick to compliment the peaches for a nice combination of sweet and heat.
Turn the peaches over and drizzle with a bit of honey. Brush peaches with oil and grill until golden brown and just cooked through. Turn the peaches over and drizzle with a bit of honey. Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. 51 2 star values.
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