Pour cornmeal slowly into water. If you re not serving this immediately keep the polenta warm by covering it and placing it over very low heat. For firm polenta use 4 cups water. You can change cheese types and add spice herbs meat or vegies to your heart s desire. Add 1 teaspoon salt.
Then stir in the cornmeal mixture to the top of the double boiler gradually and cook for 5 minutes. In a medium sized bowl stir together 1 cup cold water salt and polenta meal. Mascarpone ensures the polenta s creamy consistency and rich. Using the top of a double boiler bring 3 cups of water to a boil over direct heat. Braised seared or stewed meats go well too.
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For soft polenta use 5 cups water. Basic cheese polenta recipe. Basic cheese polenta 1 recipe. The best polenta ever altho you need to monitor the salt due to difference in cheese salt amounts it is easy to make this too salty. Yield 8 servings serving size.
Just plan ahead i freeze individual. Add the cheese milk butter and parsley. Just plan ahead i freeze individual. For soft polenta use 5 cups water. Serve it immediately as a creamy side dish or chill it so that the polenta can be sliced then fried or grilled.
Add the cheese milk butter and parsley. Then stir in the cornmeal mixture to the top of the double boiler gradually and cook for 5 minutes. Get one of our basic cheese polenta recipe and prepare delicious and healthy treat for your family or friends. Pour cornmeal slowly into water.
