Pick roughly chop and add the basil leaves then bash to a paste or pulse in a food processor. Put into a food processor with the basil parmesan olive oil and garlic cloves. Peel the garlic then pound in a pestle and mortar with a pinch of sea salt. Transfer to a food processor and let cool. With the machine running slowly dribble in the oil and process until the mixture is smooth.
You can add a little extra parmesan to the mixture if you like. I was struggling to choose a recipe so i decided to try three different pesto recipes from this site. This recipe differs from the classic preparation by the addition of parsley. I topped homegrown cucumbers with homegrown tomatoes and the pesto sprinkled a little parm on top and served. Made pesto for the first time last summer using this recipe.
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Combine the basil garlic and pine nuts in a food processor and pulse until coarsely chopped. Combine the basil garlic and pine nuts in a food processor and pulse until coarsely chopped. Cook the pine nuts until golden shaking occasionally. You can add a little extra parmesan to the mixture if you like. Preheat oven to 350.
The recipes were easy pesto by rebecca jane thompson pesto sauce by sara and simple garlic and basil pesto by fuzzygreenmonkey. Pick roughly chop and add the basil leaves then bash to a paste or pulse in a food processor.
