Swap out pine nuts for almonds and basil for rocket. Add cheese and garlic. If you use this recipe for sauce i used 2 garlic cloves and added a fourth cup of basil with 1 part large elbow pasta 1 part cheese tortelini 1 part sliced chicken and 1 part cherry tomatoes bella mushrooms sliced thin it tastes just like it. Add 1 2 cup of the oil and process until fully incorporated and smooth. You can add a little extra parmesan to the mixture if you like.
Go for an asian vibe and use cashews coriander and a squeeze of lime. Preheat oven to 350. Basil is a powerfully aromatic herb and a little goes a long way. This is so great. Use half basil and half rocket replace the pine nuts with walnuts and use pecorino instead of parmesan to keep things veggie.
Quick easy and freezer friendly blend up a big batch to take you through the winter months. Use hazelnuts in place of pine nuts and replace basil with flat leaf parsley. Transfer mixture to a medium bowl and stir in parmesan. Step 2 with the machine runing pour 1 4 cup of the olive oil down the feed tube in a slow steady stream. Add a large pinch of salt and process until smooth.
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Basil pesto recipes often call for pine nuts but you can easily substitute walnuts. Basil pesto is extremely versatile. Combine the basil garlic and pine nuts in a food processor and pulse until coarsely chopped. It enhances the flavor for all dishes like steak chicken fish vegetables and pasta. Toast pine nuts on a rimmed baking sheet tossing once halfway through until golden brown 5 7 minutes.
Put the basil garlic salt and 2 or 3 grinds of pepper in a food processor and process until the basil and garlic are finely chopped about 15 seconds. Put the basil garlic salt and 2 or 3 grinds of pepper in a food processor and process until the basil and garlic are finely chopped about 15 seconds. Basil pesto recipes often call for pine nuts but you can easily substitute walnuts. After the ingredients are combined and formed into a tube shape simply slice whatever size portion you need and freeze the rest. Quick easy and freezer friendly blend up a big batch to take you through the winter months.
Toast pine nuts on a rimmed baking sheet tossing once halfway through until golden brown 5 7 minutes. Go for an asian vibe and use cashews coriander and a squeeze of lime. Swap out pine nuts for almonds and basil for rocket.