This goes well with strong tasting meats particularly terrines and game and with mature cheeses. Or stir through a little greek yoghurt for a dip for pittas. The sweet earthy flavour of beetroot and gaudy colour also work well in cakes. Place over a medium heat and bring. Put all the ingredients into a large preserving pan.
If you want this beetroot relish to be a little sharper then feel free to add a little less sugar and a little bit more lemon. Cut the beetroot into 1cm in cubes and set aside. Add the remaining ingredients and without boiling cook over a high heat until the sugar dissolves then bring to the boil. Beetroot relish side serves 4 1h 30 min a full flavoured and easy to make relish. To be honest whilst i call this a beetroot relish it actually doubles up as a beetroot jam also.
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Chocolate and beetroot. Bring slowly to the boil stirring often until all the sugar has dissolved. Do check out the video on how easy it is to make beetroot relish in the video further below. Bring to a gentle simmer then cook for 1 hr stirring occasionally until the chutney is thick and the beetroot tender. It is all good.
It is all good. Chocolate and beetroot. Enjoy beetroot recipes for salads risottos or soups with a dollop of cooling soured cream. If you want this beetroot relish to be a little sharper then feel free to add a little less sugar and a little bit more lemon. Bring a large saucepan of water to the boil over a high heat.
Bring to a gentle simmer then cook for 1 hr stirring occasionally until the chutney is thick and the beetroot tender. This goes well with strong tasting meats particularly terrines and game and with mature cheeses.
