Heat the oil in a medium sized pot add the onion and cook for 3 5 minutes until soft. Print recipe pin recipe rate this recipe. 500 g beetroot whole 1 tbs olive oil. Beetroot relish is a wonderful accompaniment for all sorts of dishes and is especially lovely with christmas ham or turkey or alongside a variety of barbecued meats. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator.
This recipe was in a book of notes from my grandmother and tastes amazing. Order 24 7 at our online supermarket if you are using a screen reader to navigate the woolworths website please select the accessibility on switch in accessibility settings. Three threes australian beetroot red onion relish is a delicious sweet relish with a thick texture. Home made from homegrown produce. You can grate the beetroot in a food processor.
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It can also add a zesty flavour to sandwiches cheese plates and burgers such as our honey mustard beef burgers. Served cold with your favourite burgers sausages or lamb. Yield depends on the size of jars you may use. It can also add a zesty flavour to sandwiches cheese plates and burgers such as our honey mustard beef burgers. 5 from 2 votes.
Yield depends on the size of jars you may use. This recipe was in a book of notes from my grandmother and tastes amazing. It is a great flavour to add to your favourite hamburgers salad sandwiches and wraps or serve with chicken and lamb another way to enjoy it is to mix the beetroot relish with thick greek yogurt to make a dip. Heat the oil in a medium sized pot add the onion and cook for 3 5 minutes until soft.
