An easy no fail recipe that makes a light crisp buttery and flaky pastry dough for galettes or tarts and pies that call for shortcrust pastry dough filled with your favourite assortment of berries. Spoon the berry mixture into the center of the dough leaving a 1 inch border. Pulse flour sugar and salt together in a food processor. Makes enough pastry dough for 3 galettes. I made my first blueberry galette using this recipe after drooling over all the lovely galettes on my instagram feed.
I used blueberries and blackberries for one galette fresh peaches for another and froze the third. With motor running add ice water and lemon juice through spout. Pulse until crumbs form. Place galette in oven and immediately reduce heat to 375. Dot butter over top of blueberries brush the pastry with beaten egg.
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Bake for 25 30 minutes until bubbling. Bake rotating halfway through until crust is deep golden brown everywhere berries are softened and juices are bubbling 45 50 minutes. Garnish with grated zest if desired. Combine all the blueberries in a big bowl and mix it with lemon juice cornstarch and sugar. In full disclosure the name of this 10 minute summer berry galette is a little misleading.
Add butter and cream cheese. The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. 10 minute summer berry galette easy rustic pie with fresh blueberries raspberries and strawberries baked in a single free form crust sprinkled with coarse sugar. Add butter and cream cheese. Bake for 25 30 minutes until bubbling.
10 minute summer berry galette easy rustic pie with fresh blueberries raspberries and strawberries baked in a single free form crust sprinkled with coarse sugar. Fold the edge of dough over the berries pleating. I used blueberries and blackberries for one galette fresh peaches for another and froze the third. Dessert of the day 365 recipes for every day of the year by kim laidlaw. An easy no fail recipe that makes a light crisp buttery and flaky pastry dough for galettes or tarts and pies that call for shortcrust pastry dough filled with your favourite assortment of berries.
