Ladoos are ball shaped sweet delights from indian cuisine made during festivals celebrations. Besan ladoo or besan ke laddu is a round shaped indian dessert made of besan aka chickpea flour gram flour sugar and ghee. To check whether the flour is ready do this after the first five minutes smell the flour and then keep doing that ever 5 minute interval. Apart from gulab jamun rasmalai and rasgulla these besan ladoo are also quite popular and are made for diwali. An indian dessert usually made during festive times besan ke ladoo are made from gram flour or besan roasted with ghee in a kadhai flavored with sugar and cardamom and shaped into tight round balls besan ladoo if stored well has a long shelf life so you can relish them for many days.
Besan ke laddu or besan ladoo is a popular indian sweet made from gram flour powdered sugar and clarified butter ghee. Flour is roasted with ghee clarified butter and then sugar is added and then it s shaped into round balls. These round sweet balls are made by roasting the gram flour and ghee together and then adding sugar to make a thick pasty dough that is then formed into delicious melt in your mouth balls. Besan ladoo are delicious sweet balls made with gram flour sugar ghee cardamoms. You can make these ladoos on special occasions as well as.
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Besan ladoo is a round dessert ball made with gram flour which is called besan in hindi and hence the name. Besan ke laddu or besan ladoo is a popular indian sweet made from gram flour powdered sugar and clarified butter ghee. The trick to getting this sweet right is in browning the besan gram flour perfectly. Ladoos are ball shaped sweet delights from indian cuisine made during festivals celebrations.
