Serve lamb curry over rice. If you thicken the gravy it tastes great with freshly made chapatis as well. To prepare the ginger garlic paste in a food processor or small blender blend pulse the onion garlic ginger and cilantro leaves until completely pureed and a thick paste forms this can be kept in the fridge about 3 weeks. Top with yogurt and sprinkle with. Gradually add tomato juice stirring with a whisk until smooth.

Better than a takeaway. In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Add water and remaining 1 2 teaspoon salt and cook over medium heat until lamb is cooked through about 1 1 2 hours. Lamb and spinach curry recipe. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway.

Place flour in a small bowl. Stir fry until the lamb changes colour. Drain tomatoes reserving juice. 64 people talking join in. Serve with rice or naan.

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Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. A dish from the delhi region. Lamb is an interesting protein here in the us. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander.

Remove lamb from marinade and add to the pan with the onion mixture. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Cover and cook on low for 8 hours or until lamb is tender. Pat lamb dry with paper towels and place in a large bowl. Serve with some rice pakoras or samosas and a nice crispy salad.

Anytime we order in indian food we stick to our classic options like chicken tikka masala vegetable biryani naan saag paneer and indian raita but when we go an indian restaurant with a lunch buffet my husband makes a bee line for the lamb curry. For the lamb marinade. Add spice mix to large bowl and toss with lamb. Cuts of boneless beef can also be used in this recipe but the true flavor is in the lamb. Best lamb curry ever.

The dish is delicious served with steamed basmati rice indian cucumber salad and raita. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. The marinade is made up of spices oil and lime and a ginger garlic paste. The dish is delicious served with steamed basmati rice indian cucumber salad and raita.

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The marinade is made up of spices oil and lime and a ginger garlic paste. Anytime we order in indian food we stick to our classic options like chicken tikka masala vegetable biryani naan saag paneer and indian raita but when we go an indian restaurant with a lunch buffet my husband makes a bee line for the lamb curry. Remove lamb from marinade and add to the pan with the onion mixture. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. Place flour in a small bowl.

Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. Better than a takeaway. Serve lamb curry over rice.

Best Lamb Curry

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