A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway. Browse our collection of delicious lamb curries from a cream lamb korma to a spicy vindaloo. Storecupboard spices along with puréed onions garlic and ginger create an authentic flavour in this tender lamb curry that s rich in iron and two of your 5 a day. In a pestle mortar slightly grind the cumin seeds coriander seeds and fennel seeds. Serve with rice or naan.

Add bay leaves cardamom cinnamon stick peppercorns and cloves. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. Gently heat the vegetable oil in a large pan and add the fenugreek seeds cloves green cardamom bay leaves cinnamon stick and dried red chillies. When leaves begin to sizzle and fragrance starts to release add onions and saute until light golden about 12 15 minutes stirring frequently. N ational curry week begins today with events taking place across the country to celebrate one of britain s most popular dishes.

If you thicken the gravy it tastes great with freshly made chapatis as well. The dish is delicious served with steamed basmati rice indian cucumber salad and raita. This lamb curry is both big on flavour and really easy. Click play to see this flavorful lamb curry recipe come together. Best curry recipes learn how to make delicious curry from scratch.

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Stir in the ginger paste garlic chile pepper and lamb. In order to inspire us the chef and food writer maunika gowardhan. Better than a takeaway. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Whether you re looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight we re here to help.

Remove the lamb from the fridge and allow it to come to room temperature while you start the masala. About bbc good food. Deliver to the table with steamed rice. Coat the lamb pieces using this paste evenly on all sides. Take a blender and add grated ginger cloves of garlic minced or finely chopped mint leaves lemon juice spring onion coriander leaves cumin seeds or cumin powder and green chillies.

Make a fine paste. Heat oil in large pan. Make a fine paste. Remove the lamb from the fridge and allow it to come to room temperature while you start the masala. Stir in the ginger paste garlic chile pepper and lamb.

Heat oil in large pan. If you thicken the gravy it tastes great with freshly made chapatis as well. Add bay leaves cardamom cinnamon stick peppercorns and cloves. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway.