I canned wonderful salsa recipe 9272 last year and loved it so i created my own fiesta salsa. Great either as a side dish or a salad. A light and delicious combination of corn black beans roasted capsicums and onion. 2 cans 15 1 4 ounces each whole kernel corn drained. I love chic chi s fiesta style salsa and was looking for a recipe on here that was similar and i couldn t find one.

2 cans 15 ounces each black beans rinsed and drained. Fresh lime juice with pulp 1 3 limes depending on size make sure you drain all cans before adding to. This lively summer recipe can be served with tortilla chips as an appetizer or with chicken or fish as a fresh and flavorful side dish. 15 open can of black beans place in strainer and rinse off excess juice. I scale the recipe to 27 servings 2 cans black beans and use a 16 oz.

Garnish with fresh basil and serve with tortilla chips. 8 plum tomatoes seeded and chopped. I love black bean and corn salsa. For this recipe i used fresh tomato instead of canned left out the onion i don t care for them raw and the avocado did nt have one and i added some cumin. 1 can black beans 1 can yellow corn or yellow and white corn 1 can of rotel 1 4 cup finely chopped onion about 3 tbsp freshly chopped cilantro a dash of lime juice or squeeze one lime directions.

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In a large bowl stir together corn beans red onion red pepper and sugar. Made with corn black beans tomato onion pepper and avocado this salsa has the most amazing balance of textures in a great presentation. Corn and black bean salsa 11 20 minutes. If you can t find tinned black beans use dried. I will post the recipe as i made it i did make a couple changes from the original recipe.

Review from allrecipes usa and canada. Garlic powder 1 8 1 4 c. Chopped coriander and 1 3 c. Stir in wine vinegar and season with salt. 2 26 07 this recipe was excellent with a few modifications.

Stir the black beans yellow bell pepper orange bell pepper green bell pepper red onion corn olive oil red wine vinegar balsamic vinegar apple cider vinegar salt cumin cilantro garlic and hot sauce together in a non reactive container. I would like to thank jazze22 for sharing her wonderful salsa recipe. I served it over enchiladas but could have eaten it with a spoon and still might there is some left over. Stir the black beans yellow bell pepper orange bell pepper green bell pepper red onion corn olive oil red wine vinegar balsamic vinegar apple cider vinegar salt cumin cilantro garlic and hot sauce together in a non reactive container. Review from allrecipes usa and canada.

I served it over enchiladas but could have eaten it with a spoon and still might there is some left over. In a large bowl stir together corn beans red onion red pepper and sugar. Garnish with fresh basil and serve with tortilla chips. 2 cans 15 ounces each black beans rinsed and drained. I canned wonderful salsa recipe 9272 last year and loved it so i created my own fiesta salsa.