Don t worry if the orange curd seems too runny at first. This recipe only uses egg yolks but leftover whites freeze well for use at a future date. The curd is sweet and zingy with an attractive strawberry pink colour. In a medium bowl whisk the eggs and yolks together. Place a large pan over a medium heat and add the orange and lemon juice and zest the sugar and eggs.
Recipe for mini orange sponge cakes filled with blood orange curd and whipped cream. 200g 7oz cold butter cut into small cubes. Blood orange curd is like a ray of sunshine in the darker winter months this blood orange curd by recipes made easy is delicious on toast scones plain cakes and crumpets. Turn on the gas to a medium heat and cook slowly whilst stirring with a wooden spoon until the curd is thick enough to coat the back of a wooden spoon. For best results use fresh eggs and sharp oranges.
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Step 4 remove the pan from the heat and whisk in your cold butter one cube at a time until you end up with a thick and smooth curd. Whisk gently until lightly frothy then freeze in a small freezer bag for up to 3 months marked with the date and the number of whites. It is as perfect spread on your morning toast as it is filling a victoria sponge but given that we are in the middle of the easter holiday it seems only fitting to pair the curd with some hot cross buns and hot cross bun loaf oh and some extra extravagance clotted cream. Strain through a fine sieve pressing with a wooden spoon to squeeze out all the juice. Bring to a boil then simmer for about 8 10 minutes until rhubarb is soft and you have a nice pink juice.
Chop the rhubarb into 4cm pieces and place in a small saucepan with the orange juice and the zest of the blood orange. Chop the rhubarb into 4cm pieces and place in a small saucepan with the orange juice and the zest of the blood orange. Step 4 remove the pan from the heat and whisk in your cold butter one cube at a time until you end up with a thick and smooth curd. Perfect slathered on toast or with cream and meringue for a citrusy twist on a pavlova. Recipe for mini orange sponge cakes filled with blood orange curd and whipped cream.
Bring to a boil then simmer for about 8 10 minutes until rhubarb is soft and you have a nice pink juice. It will thicken up as it cools. Don t worry if the orange curd seems too runny at first.
