Even broccoli critics can become converts. Melt the butter in a large saucepan over medium heat add the garlic and cook stirring for 30 seconds. Preheat the oven to 350 degrees f. Add to the potatoes to cook for the last 5 to 7 minutes of cooking time until tender. Just a few simple ingredients mixed with the sophistication of a gruyere cheese marry together to make this dish both rustic and elegant.
I used to be afraid of making scalloped potatoes and stuck to mashed potatoes only but it s so easy. Transfer to eight greased 8 oz. In 4 quart saucepan place broccoli potatoes and water. Sprinkle half of the salt and pepper over potatoes and broccoli. Combine milk with eggs and flour.
On high heat cover and heat until boiling. Then reduce heat to medium low and cook covered 17 to 20 minutes or until potatoes and broccoli are very tender stirring once halfway through cooking. Bake uncovered 20 25 minutes longer or until potatoes are tender and cheese is melted. Stir gently to coat. It s comfort food in a casserole dish tender bits of chicken and broccoli are bathed in cheddar and topped with potatoes au gratin.
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Bake covered 40 minutes. Add potatoes ham and broccoli to sauce. Sprinkle with remaining cheese. Think of this as a super thick version of your favorite broccoli cheese soup slathered on top of potatoes. Drain chop and add to the onion.
Bake for 15 minutes at 350 f and broil on low for about 5 minutes until browned on top. Add salt and pepper and add to the potato mixture and mix well. Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper. Pour cheese sauce over and top with remaining 1 4 cup parmesan cheese and the panko bread crumbs. Butter an 8 by 8 inch baking dish.
It s a simple dish really but also totally packed with flavor. Make sure all the potato slices are about the same thickness so they cook evenly. This sauce with the cheddar parmesan and broccoli is over the moon good. Trim the broccoli and separate into florets. It s a simple dish really but also totally packed with flavor.
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This sauce with the cheddar parmesan and broccoli is over the moon good. I used to be afraid of making scalloped potatoes and stuck to mashed potatoes only but it s so easy. Even broccoli critics can become converts.