Beat in oat mixture until blended. Add molasses butter and yeast. This bread is a dense and moist brown bread sweetened with molasses. This bread smells amazing when it is baking. Bake the loaves at 375 degrees for 25 minutes until starting to brown then brush them each with a melted butter and sprinkle with oats before baking the last 5 7 minutes until cooked through and a nice brown on top.
If the bread appears to be browning too quickly cover it lightly with aluminum foil for the final 10 minutes of baking. Knead until smooth and elastic about 6 8 minutes. Stir in enough remaining flour to form a soft dough. This is a steakhouse bread recipe that i obtained many years ago from a friend. Top tips for the best brown bread.
-
RELATED ARTICLE :
- roasted beet salad with goat cheese
- refrigerator dill pickles allrecipes
- roasted mushroom soup recipe
Before measuring your molasses grease your measuring cup or spoon with oil butter or non stick cooking spray and the molasses will come out with ease. The aroma of whole wheat flour oats molasses and butter is so delicious you will want to eat it right out of the pan. Pour boiling water over oats in a large bowl. The whole oats add some texture to each slice. It makes a very dense and flavorful bread.
Cover and let rise in a warm place until doubled about 1 hour. This oatmeal bread is made with just 1 2 cup of whole wheat flour which boosts the fiber content while giving the bread a little heartiness the all purpose flour allows it to rise in a normal way but still preserves the nuttiness and golden tan color. Once risen bake the bread for 35 40 minutes until the edges and top are golden brown and start to pull away from the sides of the pan. Place in a greased bowl turning once to grease the top. Let soften about 1 hour.
But let this bread cool awhile before slicing as it s so dense. But let this bread cool awhile before slicing as it s so dense. Cover and let rise in a warm place until doubled about 1 hour. Before measuring your molasses grease your measuring cup or spoon with oil butter or non stick cooking spray and the molasses will come out with ease. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast a favorite sandwich or an accompaniment to a hearty soup.
Let soften about 1 hour. If the bread appears to be browning too quickly cover it lightly with aluminum foil for the final 10 minutes of baking. If you like brush the rolls or bread with beaten egg then sprinkle some uncooked oatmeal on top before baking. Beat in oat mixture until blended.
