Cabbage Carrot Casserole

Remove the stock pot from the heat and add the cabbage carrots seasoning mix and salt. You ll need these ingredients. This whole thing is inspired by a traditional ethiopian vegetable stew called tikil gomen.

Olivia Luz

Pour beef broth over mixture. Rinse the cabbage remove the outer leaves cut in half and cut into narrow columns. Coarsely chop cabbage in large casserole dish sprayed with pam. Pour melted butter over cabbage. Dissolve bouillon cubes in water in a large pot over medium high heat.

228 calories 8g fat 3g saturated fat 33mg cholesterol 677mg sodium 27g carbohydrate 5g sugars 4g fiber 13g protein. You can easily use any kind of cream soup for the cream of mushroom in cabbage casserole. Spoon the mixture into 4 quart casserole dish. Transfer cabbage and carrots to an 8x11 inch casserole dish. Start by removing any bad or old leaves from your head of cabbage.

Toss the mixture well. This humble but enticing dish of potatoes cabbage and carrots is cooked in a mildly spicy and extremely flavorful mix of ginger turmeric and pepper. Add the carrots to the casserole along with 1 2 cup of water and cook over moderate heat stirring until the carrots are just starting to soften 7 minutes. Sprinkle the sugar over the mixture. Mix mayo and soup together and then spread over cabbage and onions.

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Cut the cabbage removing the hard center core and then cut the cabbage into small bite sized pieces. Sprinkle over top of casserole. Scrub the carrot and rinse the outside layers of the cabbage under some cool running water. Sprinkle onion on top of cabbage. Drain reserving 1 2 cup of the cooking liquid.

Get one of our cabbage carrot casserole recipe and prepare delicious and healthy treat for your family or friends. Cook cabbage and carrots in the seasoned water until tender 20 to 30 minutes. For topping mix together melted butter crushed crackers and grated cheese. Nutrition facts 1 each. Spread the tomato soup evenly over the top of the mixture.

Blanch the carrots and cabbage for about 5 minutes in boiling salt water. Rinse and peel the carrots. Learn how to cook great cabbage carrot casserole. Cover and bake in 350 degree oven for 30 minutes. Blanch the carrots and cabbage for about 5 minutes in boiling salt water.

Cover and bake in 350 degree oven for 30 minutes. Get one of our cabbage carrot casserole recipe and prepare delicious and healthy treat for your family or friends. Cut the cabbage removing the hard center core and then cut the cabbage into small bite sized pieces. Toss the mixture well. 228 calories 8g fat 3g saturated fat 33mg cholesterol 677mg sodium 27g carbohydrate 5g sugars 4g fiber 13g protein.

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Learn how to cook great cabbage carrot casserole. Pour beef broth over mixture.