Cajun style blackened snapper cajun style. This fried red snapper is covered in a homemade cajun spice rub. Although this recipe is for a frypan i have also done it very successfully on a bbq. For this recipe you will want to have your grill as hot as possible. This easy broiled red snapper recipe is simply seasoned with a little oil and cajun or creole seasonings.
Brush both sides of the snapper filets with the butter mixture reserve the remaining butter mixture. This is optional but trust me here you don t want to miss out on this combination. 135 people made this. Coat both sides of the filets with the seasoning mixture. In the hot skillet.
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Coat both sides of the filets with the seasoning mixture. Also 1 2 minutes before the filets are done toss 8oz of lump crab meat in a melted butter to warm. Drizzle half of the remaining butter oil mixture on one side of fish fillets. The spices are great on it just make sure the skillet doesn t get too hot. Lightly drizzle the flesh side of each filet and coat with cajun seasoning 2 ounce.
Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black 3 to 5 minutes. Top the fish off with a shrimp sauce or cream sauce or keep it light with a fruity salsa. Heat a large cast iron skillet over high heat until a drop of water sizzles on it. 4 35 stars 17 ratings.
Drizzle olive oil 2 tablespoon over the skin side of each red snapper fillet 4 to prevent the fish from sticking during cooking. Drizzle olive oil 2 tablespoon over the skin side of each red snapper fillet 4 to prevent the fish from sticking during cooking. Pour 1 tablespoon of butter over each fillet. Coat both sides of the filets with the seasoning mixture. Turn the fish over.
4 35 stars 17 ratings. Brush both sides of the snapper filets with the butter mixture reserve the remaining butter mixture. Cajun crusted snapper fillets cajun crusted snapper fillets. Cajun style blackened snapper cajun style.
