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Calabacita Con Puerco Pork With Squash

Back to calabacita con puerco pork with squash recipe. Recipe ingredients 2 tablespoons shortening 3 pounds pork chops boned and cubed 3 or 4 serrano chiles or more or less to taste 1 large onion 2 teaspoons whole cumin seed 4 cloves garlic 1 3 cup flour 3 pounds squash yellow or zucchini or mexican. Add all remaining ingredients plus about 1 tomato can of water enough so that pork and vegetables are not quite covered with liquid.

Olivia Luz
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In mexico squash and zucchini are used in many soups stews and other types of dishes. You can also find it without the corn and cooked in a green or red sauce. 3 lbs squash sliced large slices quartered yellow or zucchini or mexican squash 1 3 cup flour. Cook a few minutes to remove the raw taste of the flour. Add all vegetables to pan with pork and cook over high heat until onion is transparent.

Place chilies and onion in food processor container and process until chopped or chop together by hand. Heat shortening in dutch oven. Either squash or zucchini will work fine for this recipe the name in spanish for this dish is calabacitas con puerco y elote. Heat remaining 1 tablespoon olive oil in the saucepan. Return all pork to pan.

Recipe for calabacita con puerco in our easy tex mex recipes collection. Sprinkle flour over pork and vegetables and stir to combine. Fry pork cubes in batches until browned. Add cubed pork calabaza squash corn onion tomatoes and garlic and cook until onion is transparent about 5 minutes. Recipe for calabacita con puerco in our easy tex mex recipes collection.

Add cubed pork calabaza squash corn onion tomatoes and garlic and cook until onion is transparent about 5 minutes. Place chilies and onion in food processor container and process until chopped or chop together by hand. In mexico squash and zucchini are used in many soups stews and other types of dishes.


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Source : pinterest.com
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