The brown sugar is what makes the caramel crunch on the outside of the bread. It s delicious it s a great way to use up leftover bread and it s really easy to assemble. Thick slices of challah bread are dipped in a homemade custard spiked with caramel and espresso powder then fried in butter until golden. Every time she makes french toast i always want more. Enough so that french toast any day of the week becomes reality.
In a small saucepan combine 1 cup brown sugar 1 2 cup butter and 2 tablespoons corn syrup. 3 4 cup half and half cream. As a fan of this drink it only felt natural to recreate those flavors in an unexpected way. 1 2 cup packed brown sugar. This recipe combines beautiful layers of soft french bread tart apples creamy caramel with a hint of cinnamon spice that ties the whole thing together.
Using a nice crusty baguette makes for a hearty and rich base for the caramelized bananas. Whisk eggs milk vanilla extract almond extract and salt in a bowl. Banana caramel french toast is a fun and decadent variation on the delicious french breakfast treat. 1 tablespoon corn syrup. And by adding a quick last minute caramel sauce we re making something easy even more indulgent.
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We love serving this on crisp fall weekend mornings as part of a lazy brunch. The lovely thing about this recipe is that when baked some ooey gooey juices appear and become the caramel part of this french toast recipe. 571 calories 24g fat 13g saturated fat 262mg cholesterol 539mg sodium 78g carbohydrate 53g sugars 1g fiber 13g protein. I love making french toast for all of our weekend guests. 3 slices white bakery bread 1 inch thick halved.
3 slices white bakery bread 1 inch thick halved. We love serving this on crisp fall weekend mornings as part of a lazy brunch. This caramel macchiato french toast the breakfast equivalent to the beloved coffee drink. Using a nice crusty baguette makes for a hearty and rich base for the caramelized bananas. In a small saucepan combine 1 cup brown sugar 1 2 cup butter and 2 tablespoons corn syrup.
I love making french toast for all of our weekend guests. The brown sugar is what makes the caramel crunch on the outside of the bread.