Place water stock paste cauliflower salt and pepper into mixing bowl and cook 20 min 100 c speed 1. Cauliflower soup 60 g parmesan cheese crust removed and cut into pieces 3 cm 900 g water 3 tsp vegetable stock paste see tips. Season with salt and pepper. Add potato cauliflower stock paste and water and cook for 20 min 100 deg speed 1. Add the vegetable stock and cook for 15 mins 100 speed 1 see note 1.

Cook for 25 minutes 100 degrees speed 1. Add cauliflower and potato set for 16 mins at 100 degrees on speed 1. Remove the cauliflower pot from the stovetop and allow to cool slightly. Loaded cauliflower casserole with bacon cheddar and cream cheese. Place the peeled garlic into the thermomix bowl and chop 3 sec speed 7 scrape down the bowl add the butter and saute 3 mins 100 speed 1 with the mc off.

Add butter and saute 3 minutes 100 deg speed 1. Meanwhile place the bacon pieces onto a baking tray and cook in the preheated oven until crispy about 15 20 minutes. Meanwhile cook the bacon until crispy in a frying pan on the stove top or alternatively place the bacon pieces onto a baking tray and cook in an oven preheated to 190 degrees celsius about 15 20 minutes. Serve soup hot with reserved parmesan cheese topped with a sprinkle of bacon dust. Transfer to a paper towel lined plate and set aside photo 2.

RELATED ARTICLE :

Without cleaning thermomix bowl add onion bacon and garlic. Add butter or olive oil and cook 5 min 100 c speed 1 then blend 1 min 30 sec speed 5 9 increasing speed gradually. Scrape down sides of bowl. Add milk and bacon for 2 min at 100 degrees on speed 2. Cauliflower soup 60 g parmesan cheese crust removed and cut into pieces 3 cm 900 g water 3 tsp vegetable stock paste see tips.

How to make cauliflower and bacon soup step by step heat large pot or dutch oven on medium heat then add bacon to the pan and cook for a few minutes stirring regularly until bacon is crisp photo 1. Puree mixture in tm to desired consistency for 1 min slowly going from speed 1 7. Add the cauliflower florets and chop for 2 sec speed 5 to break them up. Add parmesan to soup and blend for 1 minute gradually increasing speed up to 9. This one is kid approved and always a hit in my house.

Place the chopped cauliflower and vegetable stock into the tm bowl. This low carb healthy loaded cauliflower casserole is packing in a bunch of flavor from the cream cheese sour cream cheddar and bacon. Place the chopped cauliflower and vegetable stock into the tm bowl. How to make cauliflower and bacon soup step by step heat large pot or dutch oven on medium heat then add bacon to the pan and cook for a few minutes stirring regularly until bacon is crisp photo 1. Without cleaning thermomix bowl add onion bacon and garlic.

This low carb healthy loaded cauliflower casserole is packing in a bunch of flavor from the cream cheese sour cream cheddar and bacon. Add butter and saute 3 minutes 100 deg speed 1. Cook for 25 minutes 100 degrees speed 1. Place water stock paste cauliflower salt and pepper into mixing bowl and cook 20 min 100 c speed 1.