Cauliflower With Cheese Sauce Recipe

Cover and cook for 5 15 minutes or until cauliflower is crisp tender. Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes. Top cauliflower with cheese sauce and sprinkle with grated cheese.

Olivia Luz

Add flour and mix using a whisk or wooden spoon until smooth and mixture pulls away from the side of the saucepan 2 to 3 minutes. Pour the cheese sauce over the cauliflower making sure to cover all the florets. In a large saucepan bring 1 in. Pour in milk a little at a time and whisk continuously until sauce is thickened but still pourable 3 to 4 minutes. Of water cauliflower and salt to a boil.

Place under the broiler for a few minutes and until the top starts to bubble and brown. Melt butter in a small saucepan over low heat. Stir most of the grated cheese into the saucepan to melt. When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. This is really a very quick recipe to prepare and it is one of my favorite side dishes.

A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. Sprinkle with the remaining 1 4 cup cheese. Add 1 cup of the grated cheese and whisk until melted about 1 minute. Bake in preheated oven until cauliflower is heated through cheese is melted and sauce is light brown and bubbling 5 to 10 minutes. Step 3 heat butter in a skillet over medium.

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Season it with pinches of the salt pepper and nutmeg. Season it with pinches of the salt pepper and nutmeg. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. Place under the broiler for a few minutes and until the top starts to bubble and brown. Add flour and mix using a whisk or wooden spoon until smooth and mixture pulls away from the side of the saucepan 2 to 3 minutes.