Whisk together the sour cream blue cheese milk mayonnaise 1 8 teaspoon salt and a few grinds of pepper in a small bowl. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes until tender but still firm. For the cheese sauce. Place under the broiler for a few minutes and until the top starts to bubble and brown. Position 1 oven rack in the middle position and 1 in the top position and preheat the oven to 400 degrees f.
Tender cauliflower topped with a velvety smooth cheese sauce is a favorite side dish among kids and adults. 1 cup heavy cream. This is really a very quick recipe to prepare and it is one of my favorite side dishes. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. 1 large head cauliflower cut into small florets.
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This version from southern culinary legend nathalie dupree is as easy to prepare as it gets. Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes. Fill a medium saucepan with 1 inch of water and place a steamer inside. Kosher salt as needed plus 1 2 teaspoon. Meanwhile melt 2 tablespoons of the butter in a medium saucepan over.
Meanwhile melt 2 tablespoons of the butter in a medium saucepan over. This version from southern culinary legend nathalie dupree is as easy to prepare as it gets. Bring the water to a boil place the broccoli in the steamer reduce the heat to medium cover and steam until tender and. Tender cauliflower topped with a velvety smooth cheese sauce is a favorite side dish among kids and adults. Place cauliflower in a large pot and pour in enough water to cover.
Kosher salt as needed plus 1 2 teaspoon. Whisk together the sour cream blue cheese milk mayonnaise 1 8 teaspoon salt and a few grinds of pepper in a small bowl.
