Place the celeriac and garlic in a pan with just enough milk to cover and a pinch of salt. 4 747425 194 ratings this sumptuous step by step recipe for slow cooked stew from gordon ramsay makes a great winter supper. Boil the potatoes for 20 25 mins until tender adding the celeriac after 5 mins. Bring to the boil put a lid on the pan then simmer gently for 20 minutes stirring occasionally until tender. Bring to the boil then reduce the heat and simmer for 10 12 mins until the potatoes and celeriac are tender.
To prepare celeriac peel it like a potato rinse and keep in acidulated water until ready to use to prevent it from discolouring. It adds substance to dishes in the same way as potato and makes an ideal healthy substitute. It can be roasted boiled and mashed steamed made into soup or. Celeriac is an underrated vegetable with a nutty celery like flavour. Add the butter rosemary cheese and mustard and mash together.
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Peel the celeriac chop into 2 5cm 1 inch chunks and place in a pan of cold water. Peel the celeriac chop into 2 5cm 1 inch chunks and place in a pan of cold water. Mash the celeriac with 100g 3 oz. To prepare celeriac peel it like a potato rinse and keep in acidulated water until ready to use to prevent it from discolouring. Place on the hob bring to the boil and simmer until tender about 20 minutes.
Put the celeriac potatoes and garlic in a large saucepan and cover with the stock. Place the celeriac and garlic in a pan with just enough milk to cover and a pinch of salt.
