In a small bowl mix the vegetable oil egg milk and water. Fill a greased muffin pan with the savoury muffin batter and bake for 15 to 20 minutes. Fold in cheddar cheese onions pepper and sun dried tomatoes. Whisk together the flour sugar baking powder and salt in a large bowl. In another bowl whisk egg buttermilk oil and garlic until blended.
Stir just until moistened. Spoon the batter into muffin tins buttered or lined filling each about 2 3 full. Add the grated cheddar cheese and stir. With a spatula gently fold in the chopped spinach. The batter should be lumpy.
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Preheat oven to 400º f. Step 2 mix flour sugar baking powder salt and baking soda together in a large mixing bowl. Bake 20 25 minutes. Add flour mixture to milk mixture and stir batter until it is just combined. Grease 12 large muffin cups.
Lightly spray muffin tin with baking spray and set aside. Lightly spray muffin tin with baking spray and set aside. Preheat oven to 400º f. Cheddar muffins 43 40 min. Stir just until moistened.
Grease 12 large muffin cups. Add to flour mixture. In a small bowl mix the vegetable oil egg milk and water.
