Cook uncovered in 350 degree oven until cheese is melted about 20 minutes. Mix together sour cream and lime juice. In medium sized saucepan over medium heat melt butter. Whisk in chicken broth to make a thick sauce. For each tortilla add 1 2 cup cheese and 1 tablespoon green onion as filling.
Drizzle over top of each serving and sprinkle with cilantro. Add flour stirring constantly. Pour remaining sauce over enchiladas. Roll about 2 big spoon fulls of mixture into each tortilla. Cook at 400 for 15 minutes until edges are slightly brown and cheese sauce is bubbly.
-
RELATED ARTICLE :
- costas french market doughnuts beignets
- corn casserole from scratch
- colorado pugs for sale
Pour cheese sauce over the top of enchiladas. Roll each individually and place in a shallow 8 inch square baking dish. Cook uncovered in 350 degree oven until cheese is melted about 20 minutes.
