Something satisfying and creamy. Cook over a gentle heat for 8 10 mins until the onion softens. The secret to making this soup smooth is cooking all the ingredients properly and having an amazing blender in your kitchen. But maybe without all the cream. 400 g vacumed packed or tinned chestnuts 1 large onion finely chopped 2 cloves of garlic or garlic flakes 1 small leek optional 1 large sweet potato or a big chunk of butternut squash 2 sticks of celery stringed and chopped plus a few leaves 2 bay leaves 1 tsp tomato paste 1 1 25 litres of.

Bring to a boil and let simmer for 30 minutes. When blended into a soup chestnuts have a creamy almost potato like texture and rich nutty flavor. Place the onion celery and carrot in a large saucepan and saute over medium heat for 15 minutes or until the onions are tender and starting to brown. Thick rich earthy and unbelievably creamy. The spruce eats anastasiia tretiak next add the vegetable broth to the pot and stir to combine well.

This cauliflower and chestnut soup is packed with smoky caramelised flavours that just scream winter and will warm you right through i topped it with a swirl of herb oil and crunchy smoky garlic sourdough croutons. Another offbeat soup you can try is cauliflower and potato soup which is also perfectly smooth. Add the cauliflower milk and stock. The vegetable stock and the carrots in the chestnut soup complement the rich chestnut making the soup lighter. Add the bay leaf nutmeg salt and pepper vegetable stock potato and chestnut puree.

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Serve as an appetizer before a quiche roasted vegetable entrée or stuffed bell peppers. Can i get an amen. Without a stitch of dairy. This chestnut soup can be made and stored a couple of days ahead of time and it s also delicious when served as leftovers with a side of crusty bread. May 1 2017 original.

Remove the bay leaf and process in a blender until smooth. Heat the oil in a large saucepan and add the onion. Soup doesn t get much better than this and it may be the best soup i ve ever eaten. In a large soup or stock pot saute the minced carrot celery and onion in the vegan margarine or oil until very soft about 8 to 10 minutes. Vegetarian times editors updated.

Vegetarian times editors updated. Remove the bay leaf and process in a blender until smooth. Serve as an appetizer before a quiche roasted vegetable entrée or stuffed bell peppers. This cauliflower and chestnut soup is packed with smoky caramelised flavours that just scream winter and will warm you right through i topped it with a swirl of herb oil and crunchy smoky garlic sourdough croutons. Bring to a boil and let simmer for 30 minutes.

In a large soup or stock pot saute the minced carrot celery and onion in the vegan margarine or oil until very soft about 8 to 10 minutes. Something satisfying and creamy.