Chicken Tamale Casserole Recipe

Sprinkle with remaining 1 1 2 cups of the shredded cheese. No matter how you prepare it. Chicken tamale casserole recipe variations.

Camila Farah

Bake for 15 20 minutes until cooked through in the middle and the edges are golden brown. Jump to recipe print recipe this chicken tamale casserole has a sweet cornbread crust topped with enchilada sauce and chicken. Homemade tamales can be too time consuming to prepare on a weeknight but corn bread mix captures the same flavor. Try using green enchilada sauce instead of red. Dry ingredients cornmeal salt baking powder sugar.

Whisk the cornbread ingredients together in a bowl until smooth. Cooked chicken i usually just buy a rotisserie chicken shred it and use both white and dark meat. Ingredients in chicken tamale casserole cornbread. Instead of shredded chicken try shredded pork or beef. In a medium bowl combine the chicken and the enchilada sauce and pour over the top of the baked corn mixture.

Wet ingredients buttermilk melted unsalted butter 1 egg 1 can of creamed corn and 1 can of diced green chilis. Add a small can of diced green chilies and substitute chicken for sweet corn for a vegetarian option. This mexican dinner is a crowd pleaser. If you re craving tamales but just don t have the time this tamale casserole is a quick and easy answer. Pour the mixture into the bottom of a greased 9 13 casserole dish.

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Feel free to experiment with different types of meat such as ground beef or turkey or trying chile verde salsa instead of enchilada sauce. Add a 1 4 tsp of cayenne pepper to the batter to give it a little kick of spice. Feel free to experiment with different types of meat such as ground beef or turkey or trying chile verde salsa instead of enchilada sauce. Wet ingredients buttermilk melted unsalted butter 1 egg 1 can of creamed corn and 1 can of diced green chilis. Whisk the cornbread ingredients together in a bowl until smooth.

Add a 1 4 tsp of cayenne pepper to the batter to give it a little kick of spice. Bake for 15 20 minutes until cooked through in the middle and the edges are golden brown.