Chili Rellenos Casserole

If you cannot locate them in your neighborhood supermarket look for poblanos a dark green chile that resembles green peppers and cotija a salty white cheese in any hispanic grocery store. This chili rellenos casserole is very easy to prepare and is loaded with flavor. In a small bowl beat the eggs milk flour salt pepper and pepper sauce until smooth.

Olivia Luz

Roast the poblanos over an open flame or under the broiler until charred all over turning as necessary about 8 minutes. Bake uncovered at 350 for 40 45 minutes or until a knife inserted in the center comes out clean. This comforting chiles rellenos casserole recipe is made with eggs green chiles and ground beef. Great for a busy week night and good enough for company. Put in a bowl and cover with plastic wrap to steam and loosen the skin.

The poblano chiles and cotija cheese in this rich and creamy mexican style casserole earn a gold star for authenticity. This chili relleno casserole is easy and quick to put together the most difficult part is waiting for it to bake. It s a tasty one dish meal perfect with a salad any night of the week. Beat first 5 ingredients in medium bowl to blend. A chili relleno casserole recipe that is filled with green chilies and creamy cheese.

This casserole is made with green chiles which are stuffed with cheese covered with an egg batter then baked to perfection. This chile relleno casserole has many of the same flavors but in a convenient baked form that s fit to feed a crowd. Lightly grease 9x13 inch glass baking dish. Arrange chilies from 1 can in prepared dish covering bottom completely. How do you make chile relleno casserole.

RELATED ARTICLE :

ground turkey taco meat in crock pot
green velvet soup
green chili casserole keto

1 teaspoon salt 1 2. 1 pound lean ground beef 1 2 cup chopped onion. 1 teaspoon salt 1 2. This casserole is made with green chiles which are stuffed with cheese covered with an egg batter then baked to perfection. The poblano chiles and cotija cheese in this rich and creamy mexican style casserole earn a gold star for authenticity.

1 pound lean ground beef 1 2 cup chopped onion. Roast the poblanos over an open flame or under the broiler until charred all over turning as necessary about 8 minutes.