Whether you are looking for a breakfast brunch lunch or dinner recipe this easy chile relleno casserole fills the bill. Slice the poblano peppers in half lengthwise and place them on a lightly oiled baking sheet skin sides up. Place the peppers in a well greased 2 quart square baking dish. Combine the eggs milk cornmeal baking powder and salt in a bowl and mix well making sure there are no lumps. I used about 8 fresh roasted hatch green chiles hatch nm is famous for thier peppers very accessable for me living in az.
Top with 1 cup of pepper jack cheese. Add flour baking powder cayenne pepper and salt. 3 eggs and a little hot sauce to the egg mixture. Broil the poblanos about 15 minutes until the skins char and blacken. Beat until smooth with a rotary beater.
This easy chile relleno casserole is made with fresh chile peppers for authentic mexican flavor with low effort. If you cannot locate them in your neighborhood supermarket look for poblanos a dark green chile that resembles green peppers and cotija a salty white cheese in any hispanic grocery store. First set your oven to broil. Invert peppers on paper towels to drain well. How to make chile relleno casserole the recipe steps.
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Join the fresh cooky on pinterest. Pour egg mixture over peppers and cheese. It consists of a stuffed roasted fresh poblano pepper a mild chili pepper named after the city of puebla sometimes substituted with a non traditional hatch chile anaheim pasilla or even jalapeño chili pepper. Pour the mixture over the chile peppers and cheese and bake for 15 20 minutes until lightly brown on top. This casserole features layers of spicy chiles combined with gooey cheese and topped off with an egg batter.
My mexican inspired casserole is perfect for feeding a crowd special occasions or easy weeknight family meals. Easy to whip up uses canned whole roasted green chiles stuffed with cheddar or jack cheese then simply combine 4 additional ingredients mix pour bake. Ground beef chile relleno casserole. It s creamy cheesy and my version if filled with chicken and great for breakfast or dinner. Get chile relleno flavor without deep frying.
The smokey flavor the peppers give to this recipe is what makes this so delicious along with all the cheese. Spread the chili peppers in a casserole pan and sprinkle the cheese on top. The smokey flavor the peppers give to this recipe is what makes this so delicious along with all the cheese. My mexican inspired casserole is perfect for feeding a crowd special occasions or easy weeknight family meals. Join the fresh cooky on pinterest.
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