Fish porridge 鱼粥 yu zhou is a one meal dish featuring rice porridge with fresh fish. Bring chicken and water to a boil in a 5 quart heavy pot skimming froth. I used basa fillets for this congee but any white fleshed fish should be fine. Fish porridge is very popular in singapore. It is also a staple in many other countries including burma indonesia japan and even parts of europe.

Congee can be cooked in a large soup pot or for an easier way in a rice cooker or instant pot. Most of the instant pot and rice cooker has a congee mode. Allow to simmer while stirring occasionally for 30 mins. If whole fish is used be aware of the bones when eating the congee. The fish should be thinly sliced and marinated prior to adding to the congee.

This authentic chinese congee uses white fish and just a few other simple ingredients. Rice porridge is a comfort food for many singaporeans. How to make plain congee the base of all fish congee recipes. Bring to a boil and then turn the heat to medium and tilt the lid. Add wine ginger scallions and salt and cook at a bare simmer uncovered 20 minutes or until breast meat.

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Congee or rice porridge is a popular dish in many asian countries particularly when you are feeling under the weather. It is impossible to mention all of the different varieties of fish congee without bringing up what brings them all together plain rice congee. I sliced the fish really thinly and marinated them in some chinese rice wine sesame oil and soy sauce as the fish slices are only cooked for a short while in the congee the marinade is important for a sweet and fragrant flavour. Any kind of fresh white fish may be used for fish congee. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding like consistency.

Continue to cook for another 3 mins until fish is cooked. Yew char kway chinese crullers may be omitted to keep it naturally gluten free. Stir well to combine. Every hawker centre or food court have at least one stall selling fish porridge. Once the congee is ready put in marinated fish slices and salt.

Home congee fish porridge. Clay pot is often used to make cantonese rice porridge congee can be also made with leftover rice which can greatly shorten the time. 3 ch inese fish porridge recipes 鱼粥食谱. If congee becomes too thick at any point add in cup water and stir to dilute. Home congee fish porridge.

If congee becomes too thick at any point add in cup water and stir to dilute. Continue to cook for another 3 mins until fish is cooked. Congee or rice porridge is a popular dish in many asian countries particularly when you are feeling under the weather. This authentic chinese congee uses white fish and just a few other simple ingredients. Congee can be cooked in a large soup pot or for an easier way in a rice cooker or instant pot.

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3 ch inese fish porridge recipes 鱼粥食谱. Fish porridge 鱼粥 yu zhou is a one meal dish featuring rice porridge with fresh fish.