Chocolate Cherry Bread Recipe

Artisan bakery worthy chocolate cherry pecan bread. Stir into dry ingredients just until moistened. Knead in cherries and chocolate pieces.

Olivia Luz

It s a fantastic way to enjoy fresh cherries. Beat in eggs until well mixed. Cover bowl with plastic wrap and let rise in warm place 80 to 85 degrees f until doubled in volume about 1 hour 30 minutes. Combine the eggs bananas and butter. Add egg butter white sugar brown sugar vanilla extract and salt.

In large bowl beat sugar and butter with electric mixer on medium speed until light and fluffy about 2 minutes. Mix milk and yeast in a small bowl with a fork until frothy about 5 minutes. Bake the bread for 20 minutes then remove the lid and continue to bake another 30 to 40 minutes until the bread is deep brown in color and a digital thermometer inserted into the center registers about 205 f. Make one or two round loaves or make one large or two small braided loaves. Place in greased large bowl turning dough to grease top.

This chocolate cherry bread is a delicious yeast bread. In a large bowl combine the flour sugar baking powder and salt. Shape dough into ball. This chocolate cherry bread is a delicious yeast bread. In large bowl beat sugar and butter with electric mixer on medium speed until light and fluffy about 2 minutes.

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