Slowly add flour mixture to the pumpkin mixture and mix just until combined. When i was testing this pumpkin bread recipe it took me about 6 or 7 tries to get it just right. Whisk in eggs them pumpkin apple juice and vanilla. Stir into dry ingredients just until moistened. Lightly spoon flour into dry measuring cups.

3 in large bowl beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Combine the flour baking powder kosher salt and cinnamon in a large mixing bowl. Whisk together dry ingredients and chocolate chips. Add flour mixture to pumpkin mixture stirring just until moist. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans.

I make pumpkin chocolate chip bread and pumpkin cinnamon swirl bread every fall but this year i wanted to add a chocolate bread version to the mix. Combine flour cinnamon salt and baking soda in a medium bowl stirring well with a whisk. Preheat oven to 350 degrees f 175 degrees c. The best pumpkin bread. Level with a knife.

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In a separate medium sized mixing bowl whisk together the pumpkin sugar eggs milk. In medium bowl stir flour baking soda salt cinnamon and nutmeg until mixed. In a medium sized bowl whisk together flour baking soda baking powder salt cinnamon pumpkin spice nutmeg and ginger. This chocolate pumpkin bread is so decadent and delicious. Separately whisk together granulated sugar brown sugar melted butter and vegetable oil.

1 preheat the oven to 350 f. Stir in chocolate chips. Make a well in center. 2 mix the topping. 4 make the batter.

In another bowl beat the eggs sugar pumpkin and oil. It is going to be on my fall baking list from now on. After a week of sunken soggy and flavorless loaves i finally mastered what ingredients and how much of each to use and the result is absolute perfection. 3 mix the dry ingredients. In a large bowl mix together pumpkin eggs sugar apple sauce vanilla and oil.

Mix together wet ingredients. Butter or spray a 9 x 5 inch loaf pan. Add eggs one at a time beating well after each addition. There is a ton of pumpkin in this pumpkin bread recipe. Whisk 3 tablespoons of sugar and 1 2 teaspoon cinnamon together in a small bowl set aside.

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I use so much for both flavor and moisture. I use so much for both flavor and moisture. Mix together wet ingredients. In another bowl beat the eggs sugar pumpkin and oil. 1 preheat the oven to 350 f.

Whisk 3 tablespoons of sugar and 1 2 teaspoon cinnamon together in a small bowl set aside. In a separate medium sized mixing bowl whisk together the pumpkin sugar eggs milk. I make pumpkin chocolate chip bread and pumpkin cinnamon swirl bread every fall but this year i wanted to add a chocolate bread version to the mix. 3 in large bowl beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Slowly add flour mixture to the pumpkin mixture and mix just until combined.