It s made with whole wheat flour a whole can of pumpkin maple syrup and mini chocolate chips. Stir into dry ingredients just until moistened. Smooth the top then sprinkle with oats and chocolate chips. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Most pumpkin bread is packed i mean packed with sugar.
It has 1 1 2 cups of pumpkin puree in the recipe so the bread is super moist. In a large bowl combine the first six ingredients. This easy quick bread is so tasty it could pass as a dessert. The bread is more chocolate with a hint of pumpkin which is kind of nice since most everything in the fall is all pumpkin. In a large bowl combine the flour cinnamon salt and baking soda.
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Pour the batter into the prepared pan. In another bowl whisk the eggs pumpkin water and oil. Pour the batter into the prepared pan. It is both an all time fan favorite and one of my favorite recipes on healthy seasonal recipes. It has 1 1 2 cups of pumpkin puree in the recipe so the bread is super moist.
In another bowl whisk the eggs pumpkin water and oil. Bake the loaf for 45 to 50 minutes until a toothpick inserted in the center comes out clean. It s made with whole wheat flour a whole can of pumpkin maple syrup and mini chocolate chips.
