Chocolate Pumpkin Bread Recipe

Preheat oven to 350 degrees f 175 degrees c. And that same tester inserted about 1 2 into the top of the loaf doesn t encounter any totally unbaked batter. Grease and flour a loaf pan.

Olivia Luz

The best pumpkin bread. Reminiscent of chocolate cake this super moist pumpkin bread adds cocoa powder chocolate chips and spices to take it over the top. Sprinkle the tops of the loaves with coarse sparkling sugar if desired. 2 mix the topping. Stir into dry ingredients just until moistened.

4 make the batter. I just shared our all time favorite pumpkin recipes check them out you will want to make them all. Stir into dry ingredients just until moistened. After a week of sunken soggy and flavorless loaves i finally mastered what ingredients and how much of each to use and the result is absolute perfection. In a large bowl combine the first six ingredients.

Combine the flour baking powder kosher salt and cinnamon in a large mixing bowl. There is a ton of pumpkin in this pumpkin bread recipe. 1 preheat the oven to 350 f. In a separate medium sized mixing bowl whisk together the pumpkin sugar eggs milk. In another bowl whisk the eggs pumpkin water and oil.

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Whisk 3 tablespoons of sugar and 1 2 teaspoon cinnamon together in a small bowl set aside. Butter or spray a 9 x 5 inch loaf pan. In a large bowl combine the flour cinnamon salt and baking soda. I use so much for both flavor and moisture. Preheat oven to 350 degrees f 175 degrees c.

Bake the bread for 60 to 80 minutes or until a cake tester or toothpick inserted in the center of the loaf comes out clean. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. When i was testing this pumpkin bread recipe it took me about 6 or 7 tries to get it just right. It is the perfect quick bread recipe for fall. 3 mix the dry ingredients.

Chocolate pumpkin bread is rich and chocolaty with a hint of pumpkin and spices. Spoon the batter into the prepared pans. In another bowl beat the eggs sugar pumpkin and oil. Chocolate pumpkin bread is rich and chocolaty with a hint of pumpkin and spices. Bake the bread for 60 to 80 minutes or until a cake tester or toothpick inserted in the center of the loaf comes out clean.

In another bowl beat the eggs sugar pumpkin and oil. Whisk 3 tablespoons of sugar and 1 2 teaspoon cinnamon together in a small bowl set aside. Combine the flour baking powder kosher salt and cinnamon in a large mixing bowl. 4 make the batter. The best pumpkin bread.