Rinse the papaya under warm water then cut into the papaya about deep and peel off the skin. Bring water to a boil in a large stock pot. Slice the leeks as desired perhaps 1 4. Strain the soup into a clean saucepan and discard all the other ingredients. Simmer the soup with the chicken leeks and prunes for another 20 30 mins.

See more chicken soup recipes 13 khao soi noodles. In a large pot over high heat combine the chicken water onion and pearl barley. About the raw papaya paste it is nothing but green papaya paste. Mary berry s first tip is to ensure that you make sure you don t have the heat too high or the butter may burn. Hi mary nice meeting you.

Discard skin pull meat from bones and put bones back into water for stock. Thanks for your visit and liking my recipe. Mary berry visits scone palace the epicentre of scottish history where she rustles up classics including venison wellington and cock a leekie soup in the estate kitchen. Mary berry s tips for leek and potato soup. Leave to stand for a few mins and skim off any fat that rises to the top.

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Cut off and discard the root area 1 8 up the white bulb. Remove chicken discard the bones and skin chop meat into bite size pieces and return to the pot. Cook chicken in the boiling water until fully cooked about 1 hour. Remove chicken keeping water in stock pot and cool. Use as much as 2 of the green.

This earthy and traditional scottish dish dates back to the 16th century. After all this is a chicken and leek soup and of course its recipe is open to interpretation. Then wash the slices thoroughly turning them over and over under running water in a colander to get rid of the sand and dirt in which they were grown. Mary berry s country house secrets. With many variations none are wrong.

If using a hand held blender keep the blades held below the level of the soup to prevent splashes and blend for about 3 minutes. Pull the meat from the chicken bones and tear into large chunks. Season to taste and serve with really good bread. Your leek soup is delicious. If using a hand held blender keep the blades held below the level of the soup to prevent splashes and blend for about 3 minutes.

Your leek soup is delicious. This earthy and traditional scottish dish dates back to the 16th century. Cut off and discard the root area 1 8 up the white bulb. Discard skin pull meat from bones and put bones back into water for stock. See more chicken soup recipes 13 khao soi noodles.

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