1 cup sugar caster sugar if available 200 g butter melted. 1 cup desiccated coconut. Preheat oven to moderate 180 c. To make the dough. Try lemon curd too.

3 combine sifted flour coconut and sugar in a large mixing bowl. Line two baking sheets with parchment or lightly grease. 2 preheat oven to 180c 350f. Line 2 oven trays with baking paper. Ooh cherry goes so good with coconut.

Jam add before baking try any flavour you love my favourites are blackberry strawberry raspberry and black cherry. 1 grease 3 oven or cookie trays. Add egg and vanilla essence beating to combine. Coconut use shredded coconut instead instead of the finely desiccated coconut to make them chewier and chunkier. Bake biscuits at 170 c for 15 minutes until pale golden.

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Let s put it altogether. Add sifted flour baking powder and cup coconut mix until just combined into a soft dough. Read more coconut jam drops. Add egg and vanilla essence beating to combine. In a large bowl beat butter and sugar together until pale and creamy.

Preheat the oven to 350 f. Other fillings add after baking making sure to re set the dent before. With an electric beater cream the softened butter and sugar in a large bowl for 1 2 minutes. Simple and easy coconut jam drops filled with rich raspberry jam that you can make from scratch in 30 minutes. Remove and cool on tray for 5 minutes before removing to a wire rack to cool completely.

Preheat oven to moderate 180 c. These incredibly simple coconut jam drops are the perfect quick treat for afternoon tea or as a lunch box filler. In a large bowl beat together the butter and sugar until pale. 1 4 cup milk. Buttery coconut cookies filled with a dollop of your favourite jam makes these a winner every time.

Using a large metal spoon fold flour and coconut through to form a dough. 3 4 cup plum jam us jelly or 3 4 cup any other dark coloured jam. Take the back of a wooden spoon and make a dent in the top of each ball fill dents with a little jam taking care not to overfill. I love an easy cookie and these coconut jam drops are just that plus they. In a large bowl beat butter and sugar together until pale and creamy.

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Using a large metal spoon fold flour and coconut through to form a dough. 125 grams butter softened 2 3 cup caster sugar 1 egg 1 tsp vanilla essence 1 cup plain flour 2 cups desiccated coconut strawberry jam here is the link to my homemade strawberry jam. Mix butter and sugar until pale and creamy add egg and vanilla extract and mix until light and fluffy. Using a large metal spoon fold flour and coconut through to form a dough. Using a large metal spoon fold flour and coconut through to form a dough.

Mix butter and sugar until pale and creamy add egg and vanilla extract and mix until light and fluffy. Preheat oven to moderate 180 c. Preheat the oven to 350 f. Let s put it altogether. Jam add before baking try any flavour you love my favourites are blackberry strawberry raspberry and black cherry.

125 grams butter softened 2 3 cup caster sugar 1 egg 1 tsp vanilla essence 1 cup plain flour 2 cups desiccated coconut strawberry jam here is the link to my homemade strawberry jam. 3 combine sifted flour coconut and sugar in a large mixing bowl. 1 cup sugar caster sugar if available 200 g butter melted.