Add water if needed to cover vegetables. Smoky cod and parsnip chowder this recipe was very good my boyfriend who is a native new englander loved it br cindy richelle. 4 ounces meaty salt pork rind removed and cut into 1 3 inch dice. Bring to a boil and reduce heat to low. Pour in chicken broth and stir in potatoes and corn.
Used fish shrimp and a few scallops that i had. Heat the oil in a large saucepan tip in the leeks and fry gently for 5 mins until softened but not coloured. 6 to 8 sprigs fresh summer savory or thyme leaves removed and. With its all american ingredients this new england style chowder is a comfort food classic. Add the wine if using and turn up the heat cook uncovered until the wine reduces by half.
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In a soup kettle melt 1 4 cup butter over medium heat. Cook bacon in a large dutch oven or other heavy pot over medium heat stirring often until brown but not crisp 8 10 minutes. Transfer bacon with a slotted spoon to paper towels. I pretty much followed the recipe. 1 sauté onions in oil and butter add wine.
Saute onions until tender but not browned. Heat oil and butter in the bottom of a large pot 6 qt on medium heat. Saute onions until tender but not browned. In a soup kettle melt 1 4 cup butter over medium heat. Pour in stock and lemon zest cover and simmer for 12 15 mins or until the potatoes are tender.
Heat oil and butter in the bottom of a large pot 6 qt on medium heat. Used fish shrimp and a few scallops that i had. In a large heavy saucepan cook bacon over medium high heat for about 10 minutes or until crisp. Add water if needed to cover vegetables.
